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Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my arachnoid cyst and hydrocephalus, inflammatory arthritis, brain stem kink, cerebellum sagging, enlarged liver and spleen and soooo much more! I truly feel that I have been sustained all of these what I consider to be my "extra years" because I changed my diet dramatically.
When I cut out all meat and poultry I was in a wheelchair because of severe spasticity. I am no longer in a wheelchair. Of course I cannot prove the change in diet helped me, but I know that it did.
I also started the gluten free diet around a year later, and it has helped immensely with my inflammatory conditions. If you are looking for a way to create comfort foods that you love, but are starting a new diet whether it be the vegan, vegetarian, gluten or wheat free diet, you will be able to find ways to recreate those yummy meals you grew up loving here on Cooking With Dia!

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Your one stop spot for comfort food! Cooking With Dia: The VEGAN Italian! Vegan, Vegetarian, Macrobiotic and Gluten Free recipes available on Cooking With Dia!

Fifth day of Christmas-Vegan Christmas Fudge

Thursday, December 17th, 2009

I had so much fun making this today, and it is something that is extremely simple to put together in a few minutes. In England we have something called Christmas Pudding, Christmas Cake and so on. What these Christmas desserts consist of are a variety of dried fruits and nuts. I thought, “Wouldn’t it be fun to make a candy that used the same idea?” On the Fifth Day of Christmas Dia brings to you her Vegan Christmas Fudge.

Filed under: Casein Free, Dairy Free and Vegan, Vegetarian, Wheat and Gluten Free | 4 Comments »

Dia’s Vegan Chocolate Cheesecake

Saturday, June 20th, 2009

It had been a rough week for me, so I needed a chocolaty treat! And yes, this is a vegan cheesecake–no dairy products in this whatsoever! I actually made my own vegan sweet cheese to put in the cake because the UK is lacking in any kind of vegan products. I know in the US you have vegan cream cheese, so if you would like to substitute it with that, it will be quicker. But if you would like to try to make some easy homemade vegan cheese, please give my recipe a shot.

Filed under: Casein Free, Dairy Free and Vegan, Sugar Free, Vegetarian, Wheat and Gluten Free | 26 Comments »

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Vegan Mini Danish Pastries

Strawberry Pancakes with Mascarpone

Gluten Free & Vegan Chocolate Muffins

Victorian Plum Jam with Gluten Free Pancakes

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