Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my arachnoid cyst and hydrocephalus, inflammatory arthritis, brain stem kink, cerebellum sagging, enlarged liver and spleen and soooo much more! I truly feel that I have been sustained all of these what I consider to be my "extra years" because I changed my diet dramatically. 
I know what you’re thinking, “Macrobiotic???”. Yes, Macrobiotic. Macrobiotic cooking is very similar to cooking vegan: no eggs, dairy, meat, etc. In addition–no refined sugar! If you are feeling sluggish, try going macrobiotic for 30 days and see how much better you feel!
It is the third day without any meat or fish for me, and it’s strange, but I am not feeling any better. Hopefully all of this “energy” vegetarians speak of will kick in later. Last night I made a Quorn fajita with a really nice chili sour cream sauce. It was so good I thought I would somehow incorporate it in this recipe.
Vegan Mini Danish Pastries
Strawberry Pancakes with Mascarpone
Gluten Free & Vegan Chocolate Muffins
Victorian Plum Jam with Gluten Free Pancakes
