<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cooking With Dia &#187; rice</title>
	<atom:link href="http://diadesigns.com/blog12/index.php/tag/rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://diadesigns.com/blog12</link>
	<description></description>
	<lastBuildDate>Mon, 19 Dec 2011 21:51:53 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>Purple Sprouting Broccoli Two Ways</title>
		<link>http://diadesigns.com/blog12/2010/03/14/purple-sprouting-broccoli-two-ways/</link>
		<comments>http://diadesigns.com/blog12/2010/03/14/purple-sprouting-broccoli-two-ways/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 18:25:11 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Casein Free]]></category>
		<category><![CDATA[Dairy Free and Vegan]]></category>
		<category><![CDATA[Macrobiotic]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat and Gluten Free]]></category>
		<category><![CDATA[casein free]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[gluten free pastry]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[purple sprouting broccoli]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[safflower oil]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan puff pastry]]></category>

		<guid isPermaLink="false">http://diadesigns.com/blog12/?p=756</guid>
		<description><![CDATA[<a href="http://diadesigns.com/blog12/2010/03/14/purple-sprouting-broccoli-two-ways/" title="Purple Sprouting Broccoli Tart (Gluten Free and Vegan) by diadesigns, on Flickr"><img src="http://farm5.static.flickr.com/4001/4432831428_a884a28d4e_m.jpg" width="240" height="161" style="float: left; margin-right: 10px; margin-bottom: 3px"alt="Purple Sprouting Broccoli Tart (Gluten Free and Vegan)" /></a>I've been enjoying my purple sprouting broccoli arriving fresh every week from Abel&#038;Cole. I encourage all of you to take advantage of this fine vegetable while it is still in season. Boiled, steamed or sauteed, purple sprouting broccoli makes a fine side dish, but here are two recipes where it takes center stage. <strong>Both are Gluten free and vegan. </strong>]]></description>
		<wfw:commentRss>http://diadesigns.com/blog12/2010/03/14/purple-sprouting-broccoli-two-ways/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Rolled Aubergine&#8211;Eggplant Dolma</title>
		<link>http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/</link>
		<comments>http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/#comments</comments>
		<pubDate>Fri, 29 May 2009 17:31:33 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Casein Free]]></category>
		<category><![CDATA[Dairy Free and Vegan]]></category>
		<category><![CDATA[Sugar Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[casein free]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dolma]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rolled]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://diadesigns.com/blog12/?p=268</guid>
		<description><![CDATA[<a href="http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/" title="Rolled Aubergine/ Eggplant Dolma by diadesigns, on Flickr"><img src="http://farm4.static.flickr.com/3358/3574028291_137af98f54_m.jpg" width="240" height="161" style="float: left; margin-right: 10px; margin-bottom: 3px" alt="Rolled Aubergine/ Eggplant Dolma" /></a> I have been wanting to make Dolma for a while now, it is an Eastern European way of hollowing and stuffing vegetables which have the typical appearance of looking rolled. Most cooks will stuff their chosen vegetable with cheese and meat, or cheese and fish. I decided to stuff mine with Orzo, a rice shaped pasta, sweet peppers, chili peppers, tomatoes, garlic and onions. Why not just use rice instead? Orzo has the most delicious flavor, that even the finest risotto rice cannot duplicate. I use this a lot in my pasta dishes and soups. Be sure to try it some time!]]></description>
		<wfw:commentRss>http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Dia&#8217;s Quorn English Sausage Jambalaya</title>
		<link>http://diadesigns.com/blog12/2009/01/05/dias-english-sausage-jambalaya/</link>
		<comments>http://diadesigns.com/blog12/2009/01/05/dias-english-sausage-jambalaya/#comments</comments>
		<pubDate>Mon, 05 Jan 2009 00:30:16 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dia's recipes]]></category>
		<category><![CDATA[dia's tomato sauce]]></category>
		<category><![CDATA[english sausage]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[quorn]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://diadesigns.com/blog12/?p=98</guid>
		<description><![CDATA[<a href="http://diadesigns.com/blog12/2009/01/05/dias-english-sausage-jambalaya/" title="Jambalaya finished and looking yummy by diadesigns, on Flickr"><img src="http://farm4.static.flickr.com/3259/3168736390_0e6de16525_m.jpg" width="240" height="161" style="float: left; margin-right: 10px; margin-bottom: 3px"alt="Jambalaya finished and looking yummy" /></a>OK, so English Sausage is probably not the first thing to come to mind, when you think, "Jambalaya", but trust me with this recipe, the flavors permeate through the sauce and it all works out well. The word Jambalaya may sound like it would be complicated to make, but it is really simple.]]></description>
		<wfw:commentRss>http://diadesigns.com/blog12/2009/01/05/dias-english-sausage-jambalaya/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baby Corn and Chili Stir Fry</title>
		<link>http://diadesigns.com/blog12/2008/12/28/baby-corn-and-chili-stir-fry/</link>
		<comments>http://diadesigns.com/blog12/2008/12/28/baby-corn-and-chili-stir-fry/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 19:03:07 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Dairy Free and Vegan]]></category>
		<category><![CDATA[Macrobiotic]]></category>
		<category><![CDATA[Sugar Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[baby]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[macrobiotic recipe]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[yummy]]></category>

		<guid isPermaLink="false">http://muffinmania.wordpress.com/?p=36</guid>
		<description><![CDATA[I don&#8217;t claim to be a vegetarian, but this dish is a fantastic vegetarian meal. Something I have trouble explaining to my carnivorous friends, is that you don&#8217;t need meat on your plate to feel full. A nice vegetable stir fry can do the trick. It is warm and comforting, and best of all delicious. [...]]]></description>
		<wfw:commentRss>http://diadesigns.com/blog12/2008/12/28/baby-corn-and-chili-stir-fry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.484 seconds -->

