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	<title>Cooking With Dia &#187; onion</title>
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		<title>Rolled Aubergine&#8211;Eggplant Dolma</title>
		<link>http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/</link>
		<comments>http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/#comments</comments>
		<pubDate>Fri, 29 May 2009 17:31:33 +0000</pubDate>
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				<category><![CDATA[Casein Free]]></category>
		<category><![CDATA[Dairy Free and Vegan]]></category>
		<category><![CDATA[Sugar Free]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[casein free]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dolma]]></category>
		<category><![CDATA[eggplant]]></category>
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		<category><![CDATA[onion]]></category>
		<category><![CDATA[orzo]]></category>
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		<category><![CDATA[rolled]]></category>
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		<description><![CDATA[<a href="http://diadesigns.com/blog12/2009/05/29/rolled-aubergine-eggplant-dolma/" title="Rolled Aubergine/ Eggplant Dolma by diadesigns, on Flickr"><img src="http://farm4.static.flickr.com/3358/3574028291_137af98f54_m.jpg" width="240" height="161" style="float: left; margin-right: 10px; margin-bottom: 3px" alt="Rolled Aubergine/ Eggplant Dolma" /></a> I have been wanting to make Dolma for a while now, it is an Eastern European way of hollowing and stuffing vegetables which have the typical appearance of looking rolled. Most cooks will stuff their chosen vegetable with cheese and meat, or cheese and fish. I decided to stuff mine with Orzo, a rice shaped pasta, sweet peppers, chili peppers, tomatoes, garlic and onions. Why not just use rice instead? Orzo has the most delicious flavor, that even the finest risotto rice cannot duplicate. I use this a lot in my pasta dishes and soups. Be sure to try it some time!]]></description>
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		<title>Baby Corn and Chili Stir Fry</title>
		<link>http://diadesigns.com/blog12/2008/12/28/baby-corn-and-chili-stir-fry/</link>
		<comments>http://diadesigns.com/blog12/2008/12/28/baby-corn-and-chili-stir-fry/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 19:03:07 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Dairy Free and Vegan]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlic salt]]></category>
		<category><![CDATA[macrobiotic recipe]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stirfry]]></category>
		<category><![CDATA[stock]]></category>
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		<description><![CDATA[I don&#8217;t claim to be a vegetarian, but this dish is a fantastic vegetarian meal. Something I have trouble explaining to my carnivorous friends, is that you don&#8217;t need meat on your plate to feel full. A nice vegetable stir fry can do the trick. It is warm and comforting, and best of all delicious. [...]]]></description>
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