Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my Dia’s Famous Chili – Totally Vegan
Thursday, February 24th, 2011
I had a lot of fun yesterday slow cooking this chili. It’s been a while since I made any, and this turned out great! Not too spicy, but just enough heat for me.
Fresh Sweetcorn and Chili Soup
Wednesday, August 19th, 2009This soup is nice, thick and spicy, but not too rich. I would suggest serving it in small soup bowls as an appetizer rather than bigger portions for a main course. I chose to slow cook mine over 4 hours, but you don’t have to wait that long! I just find it tastes better if [...]
