Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my arachnoid cyst and hydrocephalus, inflammatory arthritis, brain stem kink, cerebellum sagging, enlarged liver and spleen and soooo much more! I truly feel that I have been sustained all of these what I consider to be my "extra years" because I changed my diet dramatically. 
Who loves bread and butter pudding? Who hasn’t been able to eat it since becoming vegan? Who hasn’t been able to eat it since starting the gluten free diet? Would you believe me if I told you this pudding could be good for you?
Did you know you could make banana marmalade? OK, I will stop asking questions. 
Vegan Mini Danish Pastries
Strawberry Pancakes with Mascarpone
Gluten Free & Vegan Chocolate Muffins
Victorian Plum Jam with Gluten Free Pancakes
