Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my arachnoid cyst and hydrocephalus, inflammatory arthritis, brain stem kink, cerebellum sagging, enlarged liver and spleen and soooo much more! I truly feel that I have been sustained all of these what I consider to be my "extra years" because I changed my diet dramatically. 
I have an overabundance of tomatoes ripening in the garden and have had around 3 lbs of them sitting in my fridge for the past few days. So, I thought I would make a soup. Enjoy the video I filmed in high definition just for you!
A great gluten free, refined sugar free, vegan and yummy cookie!
This really is a moreish dish that you can use for a dinner party. If you are like me, and love spicy food this is something very quick and easy to make. Enjoy!!!!!
Wow, already day nine of this mad experiment. Didn’t think I’d get this far, eh? Well, I did. Now, finally for you I made something savory. For my American friends, a sausage roll is something the British snack on. At parties here in jolly ol’ England, there is usually a mountain of mini sausage rolls. I was thinking how funny it would be to veganize them and not tell anyone, to see if they could taste the difference. For the ninth day of Christmas Dia makes for you…something savory-vegan sausage rolls!!!!!!
I am going to be posting 12 recipes for Christmas, all vegan and all scrumptalicious. I am a big Christmas person, some may find us Christmas people extremely annoying, but I LOVE CHRISTMAS.
Vegan Mini Danish Pastries
Strawberry Pancakes with Mascarpone
Gluten Free & Vegan Chocolate Muffins
Victorian Plum Jam with Gluten Free Pancakes
