Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my Strawberry Muffins (Gluten Free and Vegan)
Posted by Administrator on May 16th, 2010. Filed under: Casein Free, Dairy Free and Vegan, Vegetarian, Wheat and Gluten Free.
I apologize for the two month delay in posts. On April 5 Arachnoid Cyst Awareness received its 1,000th signature on the Arachnoid Cyst Petition, and since then we have written a letter to the World Health Organization to ask for their help in setting up a worldwide protocol for people with arachnoid cysts who go ignored by their doctors. We’ve been campaigning hard to raise more awareness, and that’s largely where my time has been spent. But I do have a quick and easy recipe for you today. What inspired me to do it was a neighbor who told me she hated Doves Farm Gluten Free Flour products. I couldn’t believe it, and wanted to prove that they have some of the best stuff around.
2 Cups Doves Farm Gluten Free Self Raising Flour
3/4 cup raw cane sugar
3/4 cup vegan spread
3/4 cup rice milk
1 cup chopped strawberries
Preheat Oven to 180°Celsius (355° Fahrenheit)
Makes 12 muffins
Combine flour, sugar and chopped strawberries together in a large mixing bowl.
Add in the spread and milk.
Give it a good mix.
Pour into muffin tin.
Bake for 20 minutes.
Take out and enjoy!
Can’t get any easier than this really, can you?
May 17th, 2010 at 6:59 am
Well done – getting all those signatures must have been hard work. The muffins look great !
June 15th, 2010 at 10:53 pm
I live in the states and have never seen any self rising gluten free flour. What do you suggest I use? I primarily use Bob’s Red Mill GF flours. Thanks!
June 18th, 2010 at 11:15 am
I know they sell a brand by the name of OrgraN gluten free flours, and they make a self-raising flour. You have to go to somewhere like trader joes or wholefoods store to find it. But if you can find plain rice flour more easily, you can substitute the doves farm flour with that because it will be just as nice.
August 31st, 2010 at 9:44 am
You are such a brave girl and an inspiration to other sufferers – well done:)
I’m vegan, and am intolerant to wheat, so this recipe sounds good. I’m going to bake some muffins for lunch – don’t tell a soul, will you? It’s my neighbour’s 99th birthday today, so I may, but only may, treat her to one too:)
September 5th, 2010 at 6:10 pm
Thanks Christine!