Comments on: Dia’s Vegan Apple Butter Pumpkin Pie

By: Nancy

Nancy — Fri, 07 Jan 2011 12:38:46 +0000

actually, i have a question. you might be using a ready made non-gluten flour mix, but i don’t have access to much ready made stuff as i live in france. i assume you put guar gum or xanthan gum in the flour mix if you’re making it yourself. is this right?

By: Cooking With Dia » Blog Archive » A Vegan Thanksgiving

Cooking With Dia » Blog Archive » A Vegan Thanksgiving — Sat, 21 Nov 2009 23:13:58 +0000

[...] Of course it isn’t Thanksgiving without Pumpkin pie. I grew up loving this dessert, and given the opportunity I would have a slice of it every night. This recipe, however, is for my Apple Butter Pumpkin Pie. I make it from scratch, and it does take some time to prepare the apple butter, I’m not going to fib ya. But the taste is well worth it. For Apple Butter Pumpkin Pie recipe click here [...]

By: Administrator

Administrator — Tue, 10 Nov 2009 14:28:26 +0000

Hi guys,
thank you for continuing to read my blog. I’m looking forward to some more vegan Thanksgiving posts in the near future. And then Christmas time!!!

By: Gingercarrots

Gingercarrots — Mon, 09 Nov 2009 23:36:21 +0000

You always manage to top the last post. Always reinventing dishes. Love it!

By: Gemma

Gemma — Mon, 09 Nov 2009 17:02:50 +0000

OH WOW! I never heard of the apple butter either! Kewl!

By: Flickruser

Flickruser — Mon, 09 Nov 2009 12:43:27 +0000

Great work Dia, it’s the perfect pie for Thanksgiving.

By: Dave

Dave — Mon, 09 Nov 2009 10:34:31 +0000

I’ve never heard of apple butter before but I can’t wait to try it – and the pie sounds delicious, I can almost smell it cooking !

By: Valerie

Valerie — Mon, 09 Nov 2009 00:48:25 +0000

Looks delicious!

By: MacroMan

MacroMan — Sun, 08 Nov 2009 23:42:04 +0000

I never thought to put the two together before. Nice work.