Comments on: Fresh Sweetcorn and Chili Soup

By: Cooking With Dia » Blog Archive » A Vegan Thanksgiving

Cooking With Dia » Blog Archive » A Vegan Thanksgiving — Sat, 21 Nov 2009 23:13:26 +0000

[...] I always love starting off any big holiday meal with a soup. Some people think that is a little nutty, since they want to save room for the main course, but I find a nice spicy and refreshing soup cleanses the palate and gets your body ready for what’s to come next. For Vegan Sweetcorn and Chili Soup recipe click here [...]

By: Administrator

Administrator — Thu, 27 Aug 2009 00:42:22 +0000

I’m constantly drinking water, but to have with the soup maybe a nice white wine. I don’t drink wine often these days, I prefer to cook with it. Also maybe just some iced tea as an accompaniment to the soup would be good if you find it spicy. You are from PA? So am I!

By: Louise

Louise — Wed, 26 Aug 2009 00:36:03 +0000

What an amazing recipe, Dia. I’m for slow cooking also. Must be the “Italian” in me:) Pennsylvania corn fields are fluttering in the wind. I’ll be picking some this week. I can’t wait to try this recipe. I think I’ll prepare in the night before for an afternoon “cool down time.”

Any suggestions for a beverage???

Thanks for sharing…

P.S. I’m adding your blog to my sidebar so I remember to stop by more often…

By: Alisa - Frugal Foodie

Alisa - Frugal Foodie — Mon, 24 Aug 2009 03:46:50 +0000

That soup looks (and sounds) so delicious!

By: Gemma

Gemma — Sat, 22 Aug 2009 17:20:42 +0000

You and chillies, you must be full of spice!

By: MacroMan

MacroMan — Fri, 21 Aug 2009 16:11:34 +0000

Any stews or soups and ok sauces too should be slow cooked IMO, the flavours are more intense when it is done this way. Sometimes Gordon Ramsay pisses me off when he says to rush rush rush, not every meal needs to be rushed, and Gordon is certainly wrong when he says things never taste better the next day! Most sauces, stews and soups ALWAYS taste better the next day.

By: Gingercarrots

Gingercarrots — Thu, 20 Aug 2009 21:06:45 +0000

I like the words on the sign there. Very funny. The close up of the soup is excellent.

By: fresh365

fresh365 — Thu, 20 Aug 2009 13:21:53 +0000

This looks fantastic! I will have to grab some corn next week and try this!

By: Jen Jen

Jen Jen — Thu, 20 Aug 2009 10:37:25 +0000

Yummy soup. I never thought to do that with corn, and compared to you me=lazy bones, would be using the canned corn lmao

By: Dave

Dave — Thu, 20 Aug 2009 07:26:50 +0000

This looks great – I love hot, spicy soups !

By: Michael

Michael — Thu, 20 Aug 2009 01:46:04 +0000

The close up of the soup is so appetizing. v nice

By: Flickruser

Flickruser — Thu, 20 Aug 2009 00:44:44 +0000

mmm it looks better then my chinese take out soup

By: oregonsally

oregonsally — Thu, 20 Aug 2009 00:25:33 +0000

Great job again