thanks

Presently have two flavours in the freezer: fresh mint and blueberry/maple.

Finally found a recipe that works with oat milk! My 2 year old is allergic to dairy, soy, eggs and coconut. Now she can enjoy “ice cream” with her friends. Next time I’ll do less sugar other than that it creams up more like a fudge-cicle consistency.

Booja Booja make delicious vegan ice cream that is soy-free, but it’s pretty pricey. They also make the most amazing vegan truffles.

Wow I am speechless, you are such an artist! I love photography too, so I really apprecaiate all the work that you do here!

And vegan, soy-free ice-cream, who knew? You are so creative! Fortunately or unfortunately I am not one for sugar, but I wholeheartedly share in your path of going vegan. All the food that you have on this site is just so beautiful!!!

One more thing too, I couldn’t help notice what Sandy above said, that she doesn’t understand people choosing to eliminate essential items from their diet.(talking about animal products)

More and more people out there need to really embrace the current nutritional science and education that animal products are NOT essential to our diet. In fact more and more we are proving people are thriving without them. I understand to each his own, but I also think we have to open ourselves up and understand more than anything that we are constantly evolving as species, and cannot compare ourselves to other animals.

Thank you for visiting The Food Addicts! Your website is great – a lot of healthy recipes! I love this section on ice cream because it’s my favorite dessert. We are actually going to make some ice cream this weekend! Yay for summer!

My mom and me love your cooking blog. We left you a comment on your article in the review. My mom wants to make the vegan cheesecake and we’re not even vegan. I never thought to make ice cream at home, sure will try it now.

But as far as animals only being here on earth for our consumption–well, a lot of people are going to disagree with you. I love animals, and once I saw how they were basically manufactured and slaughtered, I personally couldn’t eat meat anymore. I don’t judge meat eaters however, I will just say since becoming vegan, I feel 100 times less sluggish, more refreshed with a lot more energy.

My palate has grown in the sense where I am trying new veggies and fruits each day that I ordinarily wouldn’t have given a second glance, and I feel the world has a lot of food to offer without having to involve meat. I never crave it, and I was afraid I would when I first turned vegan, but haven’t at all.

I enjoy oat milk and peanut milk far more than I ever enjoyed dairy milk, but that’s just me and a gazillion other vegans.

But, your recipes look and sound good, cause I did taste soy once…and once was most definately enough. lol

Made my way here via blogupp, I keep telling people that when pop in; though no one let’s me know that. I find it helpful to know how people found their way.

Sandy