Comments on: Rolled Aubergine–Eggplant Dolma

By: Felicity

Felicity — Mon, 01 Jun 2009 00:30:54 +0000

This looks really yummy. I always buy aubergine, then never know what to do with it. Thanks for a great idea

By: Administrator

Administrator — Sat, 30 May 2009 13:55:27 +0000

Thanks guys! I have only had this blog for a few months, hopefully more people will find it via google and flickr.

By: Jen Jen

Jen Jen — Sat, 30 May 2009 13:05:27 +0000

I’m digging the new look Dia. The eggplant looks yummy too!

By: Michael

Michael — Sat, 30 May 2009 01:02:05 +0000

Uh oh, your blog is chopping off chunks of words in the comment section!

By: Michael

Michael — Sat, 30 May 2009 01:00:45 +0000

How you manage to outdo yourself, bewilders me. Why aren’t there any comments up on here? BTW, We were checking out the top 200 food blogs on the Times, and 85% of them couldn’t hold a candle to ya babe! Let’s make that 90%, the other 10% were on your level.