Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my Dia’s Oaty Muffins
Posted by Administrator on May 28th, 2009. Filed under: Vegetarian, Wheat and Gluten Free.
Who likes to bake at 11pm ? I do! I decided I needed a sugar fix, and this is what I came up with: Oaty Muffins. Similar ingredients to the Oaty Bites I made last month, but bigger and better!
1 bar of cooking chocolate melted
1/2 cup of dried oats
3/4 cup of vegan spread or butter
3/4 cup of oatly milk or skim milk
1/2 cup of brown sugar
1/2 cup of caster sugar
2 cups of gluten free flour
1 tsp of bicarbonate of soda
1 tablespoon of baking powder
1 tsp of vanilla essence
2 eggs beaten
Preheat oven to 180° Celsius
Take out a giant mixing bowl and add the flour, caster sugar, brown sugar, bicarbonate of soda, baking powder and oats. Mix together.
Add the melted chocolate, beaten eggs, butter, milk and vanilla essence.
Mix everything 20 times around with a wooden spoon.
Fill your 12 muffin tin with the mixture.
Put in oven for 20 minutes.
Cool for 10 minutes and then enjoy!!!
P.S.
For those of you Brits who are wondering, as I am, where the sunny weather of early May has gone, here is a pleasant reminder and proof that sometimes we do have sun in England.
Copyright © 2009 Dia DiCristino
May 28th, 2009 at 11:28 pm
Great allium portrait. Blog is coming along nicely.