Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my Quick Vegan Chocolate Mousse
Posted by Administrator on May 8th, 2009. Filed under: Dairy Free and Vegan, Vegetarian.
It’s been a while, and again I have to apologize. When I originally started this blog I didn’t foresee all of the negativity coming my way. Life can be hectic sometimes, or all the time. 
1 bar of dark cooking chocolate
150 grams of vegan cream cheese
1/2 cup of caster sugar
Melt the chocolate and add to the cheese.
Whisk together for a few minutes to get the air in.
Add the sugar and whisk for a few more minutes. I do this by hand, so I suppose if you used an electronic mixer you would only need to whisk for a minute or so.
Pour mixture into glasses and cover with foil.
Allow to set in fridge for 2 hours before eating. Stick a strawberry in if you want.
May 8th, 2009 at 6:27 pm
You take such lovely pictures Dia.