Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my Dia’s Vegan Super Duper Chocolate Cookies
Posted by Administrator on January 28th, 2009. Filed under: Dairy Free and Vegan, Vegetarian.
These chocolate cookies turned out fantastic and quite large! I even feel making them vegan makes them taste better than my usual cookies. These aren’t fat free by any means, so prepare for an evening of overindulgence and bake away!
1/2 cup of vegan spread
1 egg replacer
1 100 g bag of dark chocolate chips
1/2 cup of melted dark chocolate
1/4 cup of melted vegan white chocolate
3/4 cup of flour
1 teaspoon of bicarbonate of soda
1/2 teaspoon of salt
1/4 cup of cocoa powder
1/2 cup of caster sugar
1/2 cup of dark brown sugar
1 teaspoon of vanilla extract
Grab a giant mixing bowl and sift the cocoa powder into it.
Add in the flour, caster and brown sugar.
Next add the bicarbonate soda and salt. Mix together.
In a separate bowl prepare your egg replacer for the equivalent of 1 egg only, and once ready add in the vegan spread, vanilla extract and melted white and dark chocolates.
Mix thoroughly and then add to the giant mixing bowl.
Last thing to put in the bowl is the chocolate chips.
Mix again with your wooden spoon until it is well blended.
Spoon 16 tablespoon sized scoops onto a large baking sheet evenly spaced.
Stick in the oven for 20 minutes, turning oven sheet around after 10.
Take cookies out and let them cool for 10 minutes, and then place on a cooling rack
for a further 15 minutes, unless you want to eat them hot! 
Serve with a nice tall glass of Oatly Chocolate Milk.
©Dia DiCristino
January 28th, 2009 at 10:24 pm
mmmm…wish i could eat one!
January 29th, 2009 at 12:53 am
oh. my. god. Do these look awesome. I have a stoopid question though… what kind of baking sheet do you use? I’ve used enamelled baking sheets for cookies and they NEVER turn out right… just don’t seem to cook properly. I can cook other stuff, so I’m blaming it on the baking sheet
January 29th, 2009 at 1:26 am
I use aluminum foil sheets. They work pretty well. Some sheets make the cookies spread more than others, but these seem to work the best for me.
January 29th, 2009 at 8:13 am
These look delicious. I must try to make them. You should sell them online !
January 29th, 2009 at 12:30 pm
Fabulous!
January 29th, 2009 at 4:31 pm
The picz make me want to eat my computer screen.
January 30th, 2009 at 4:50 pm
You make my stomach grumble! The pictures are so appetizing too!
January 31st, 2009 at 4:53 pm
I bet you are cooking up something special for tomorrow? Am I right?
January 31st, 2009 at 5:52 pm
I want to make a request for monkey cake!
January 31st, 2009 at 6:31 pm
Do you mean Monkey Bread? I haven’t had that since I was little, and it was finger lickin’ good. I will have to dig up a recipe for you!