Archive for January, 2009
Dia’s Vegan Banana and Chocolate Chip Muffins
Thursday, January 22nd, 2009Mini Naan Pizzas
Tuesday, January 20th, 2009
This dish is not only healthy, but completely vegetarian. It could even be vegan if you substitute the cheeses to vegan cheeses. I will give you all of the information if you would like to do this.
These cuties are absolutely delicious and can be made for a party or for a romantic dinner for two. The naan bread gives a nice peppery taste, and added with the right topping, this can be truly exceptional!
Spaghetti with Chickpea Bolognese
Sunday, January 18th, 2009
My mom was telling me yesterday how my dad would make me buttered spaghetti with chickpeas mixed through when I was little, and she told me that I used to love chickpeas. I can’t remember any of this, and I thought I only started eating chickpeas in 2004. That’s what happens when you have brain surgery after brain surgery I guess.
Anyway, I decided to make this dish to see if it would jog any memories–it didn’t, but it tasted great!
Broccoli and Cauliflower Cheese Bake
Saturday, January 17th, 2009
It is the third day without any meat or fish for me, and it’s strange, but I am not feeling any better. Hopefully all of this “energy” vegetarians speak of will kick in later. Last night I made a Quorn fajita with a really nice chili sour cream sauce. It was so good I thought I would somehow incorporate it in this recipe.
Hi, My name is Dia, and I am a brain surgery survivor many times over. I have been diagnosed over the years with, in addition to my 




